Molecular Gastronomy....understanding the food

I have started becoming a big fan of peter Gilmore recently after snow egg i came across this sublime chocolate cake. The cake is unique wi...

"I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beau...

The Egg and Croissant Foam is a fantastic molecular breakfast with poached egg, croissant foam, fried potato brunoise, crispy bacon an...

Layered cocktails do not create new textures or flavors but make a beautiful presentation, showcase all the ingredients and could a...